Wednesday, December 31, 2008

Piper Posey

1/2 oz Cointreau
2 oz gin (preferably a mildly floral one, like Pinnacle)
a few grinds of black pepper
one large ripe strawberry

mull the strawberry thoroughly in a shaker (even better if you can let the strawberry soak in the liquors first). add liquors and pepper. shake vigorously; serve in a chilled martini glass.

No comments: